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Vegetarian Niçoise Salad with Eggs and Feta

Name: Vegetarian Niçoise Salad with Eggs and Feta
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece eggs; 120 g feta; 200 g green beans; 2 piece tomatoes; 60 g black olives; 2 tbsp olive oil

A vegetarian twist on the classic Niçoise salad featuring hard-boiled eggs, feta cheese, crisp green beans, black olives, and a Provençal vinaigrette.

22 min2 servings370 kcalDifficulty: Easy

Ingredients

4 piece eggs
120 g feta
200 g green beans
2 piece tomatoes
60 g black olives
2 tbsp olive oil

Instructions

Step 1
Cook the eggs in boiling water for 10 minutes. Blanch the green beans for 5 minutes in another pot, then cool them in ice water.
Step 2
Cut the tomatoes into wedges and halve the hard-boiled eggs. Crumble the feta.
Step 3
Arrange the green beans, tomatoes, and olives on plates. Top with eggs and feta. Drizzle with olive oil.

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