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Pasta Salade Niçoise
A Mediterranean-style salad with tuna, olives, and pasta. Fresh and filling for lunch or dinner.
20 min4 servings380 kcalDifficulty: Easy
Ingredients
- 300 g Small pasta shells
- 200 g Canned tuna
- 100 g Olives
- 50 g Green olives
- 1 stalk Celery stalk
- 3 tbsp Olive oil
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Step 1
Cook the pasta in boiling salted water and drain.
Step 2
Let the pasta cool for a few minutes.
Step 3
Drain the tuna and place it in a salad bowl.
Step 4
Cut the celery into small pieces.
Step 5
Add the pasta, celery, olives, and olive oil to the tuna, season with salt and pepper.
Step 6
Toss gently and serve chilled.