Want to cook this recipe? Swipe in the YUZU app for more ideas.

Pasta Salade Niçoise

Name: Pasta Salade Niçoise
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 portions
Cuisine: mediterraneenne
Ingredients: 300 g Small pasta shells; 200 g Canned tuna; 100 g Olives; 50 g Green olives; 1 stalk Celery stalk; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A Mediterranean-style salad with tuna, olives, and pasta. Fresh and filling for lunch or dinner.

20 min4 servings380 kcalDifficulty: Easy

Ingredients

300 g Small pasta shells
200 g Canned tuna
100 g Olives
50 g Green olives
1 stalk Celery stalk
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the pasta in boiling salted water and drain.
Step 2
Let the pasta cool for a few minutes.
Step 3
Drain the tuna and place it in a salad bowl.
Step 4
Cut the celery into small pieces.
Step 5
Add the pasta, celery, olives, and olive oil to the tuna, season with salt and pepper.
Step 6
Toss gently and serve chilled.

Open YUZU