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Salade Niçoise with Chicken, Green Beans and Anchovies

Name: Salade Niçoise with Chicken, Green Beans and Anchovies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 280 g Chicken breasts; 150 g Green beans; 2 piece Tomatoes; 2 piece Eggs; 40 g Black olives; 2 tbsp Olive oil

A protein-rich version of the classic Niçoise salad featuring grilled chicken instead of tuna, crispy green beans, tomatoes, black olives, and soft-boiled egg. The Côte d'Azur on a plate.

25 min2 servings400 kcalDifficulty: Easy

Ingredients

280 g Chicken breasts
150 g Green beans
2 piece Tomatoes
2 piece Eggs
40 g Black olives
2 tbsp Olive oil

Instructions

Step 1
Cook green beans in salted boiling water for 8 minutes. Plunge into ice water to keep them crispy.
Step 2
Grill seasoned chicken breasts 5 minutes per side. Cook soft-boiled eggs for 6 minutes.
Step 3
Cut tomatoes into wedges and slice the chicken.
Step 4
Arrange all ingredients on plates, add halved eggs and olives. Drizzle with olive oil.

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