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Mexican Shrimp and Avocado Salad

Name: Mexican Shrimp and Avocado Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 350 g Peeled shrimp; 1 piece Romaine lettuce; 1 piece Avocado; 1 piece Yellow bell pepper; 1 tsp Ground cumin; 1 tsp Smoked paprika; 1 piece Lime

Spiced shrimp with cumin and smoked paprika served over crisp romaine lettuce with avocado, bell pepper and a zesty lime vinaigrette. A colorful meal bursting with tex-mex flavors.

15 min2 servings340 kcalDifficulty: Easy

Ingredients

350 g Peeled shrimp
1 piece Romaine lettuce
1 piece Avocado
1 piece Yellow bell pepper
1 tsp Ground cumin
1 tsp Smoked paprika
1 piece Lime

Instructions

Step 1
Shred the romaine lettuce. Cut the avocado into cubes and the bell pepper into dice. Mix the cumin and smoked paprika together.
Step 2
Coat the shrimp with the spice mixture. Pan-fry over high heat for 2 minutes on each side.
Step 3
Arrange the lettuce in a bowl, add the avocado and bell pepper. Top with the shrimp and drizzle with lime juice.

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