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Mexican Salad with Scrambled Eggs and Black Beans

Name: Mexican Salad with Scrambled Eggs and Black Beans
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 4 piece Eggs; 120 g Canned black beans; 200 g Iceberg lettuce; 1 piece Green bell pepper; 1 bunch Fresh cilantro; 1 tsp Ground cumin; 1 tbsp Lime juice

A hearty salad inspired by Mexican breakfast, featuring spiced scrambled eggs, black beans, crisp lettuce, and a touch of fresh cilantro.

18 min2 servings350 kcalDifficulty: Easy

Ingredients

4 piece Eggs
120 g Canned black beans
200 g Iceberg lettuce
1 piece Green bell pepper
1 bunch Fresh cilantro
1 tsp Ground cumin
1 tbsp Lime juice

Instructions

Step 1
Slice the lettuce, dice the bell pepper, and chop the cilantro. Rinse and drain the black beans.
Step 2
Beat the eggs with the cumin and a pinch of salt. Scramble them in a hot skillet for 3-4 minutes over medium heat, stirring occasionally.
Step 3
Arrange the lettuce on plates, top with black beans, bell pepper, and scrambled eggs. Garnish with cilantro and drizzle with lime juice.

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