Want to cook this recipe? Swipe in the YUZU app for more ideas.

Mexican Black Bean and Spiced Tofu Salad

Name: Mexican Black Bean and Spiced Tofu Salad
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 250 g Firm tofu; 120 g Black beans (canned); 1 piece Red bell pepper; 1 piece Romaine lettuce; 1 tsp Cumin powder; 1 tsp Smoked paprika; 2 tbsp Olive oil

A colorful and filling salad featuring tofu marinated in cumin and smoked paprika, black beans, crunchy bell peppers, and fresh cilantro.

20 min2 servings370 kcalDifficulty: Easy

Ingredients

250 g Firm tofu
120 g Black beans (canned)
1 piece Red bell pepper
1 piece Romaine lettuce
1 tsp Cumin powder
1 tsp Smoked paprika
2 tbsp Olive oil

Instructions

Step 1
Crumble the tofu into large chunks and sprinkle with cumin and smoked paprika. Cut the bell pepper into dice and shred the romaine.
Step 2
Sauté the spiced tofu in olive oil over high heat for 6-8 minutes, stirring regularly, until golden brown.
Step 3
Rinse and drain the black beans. Arrange the romaine in a salad bowl, add the beans, bell pepper, and warm tofu.

Open YUZU