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Mediterranean Lentil and Roasted Tomato Salad

Name: Mediterranean Lentil and Roasted Tomato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 250 g Cooked green lentils; 200 g Cherry tomatoes; 1 piece Zucchini; 1 tsp Herbes de Provence; 2 tbsp Balsamic vinegar; 2 tbsp Olive oil

A hearty salad with green lentils, roasted cherry tomatoes, and grilled zucchini, flavored with Herbes de Provence and balsamic vinegar.

30 min2 servings340 kcalDifficulty: Easy

Ingredients

250 g Cooked green lentils
200 g Cherry tomatoes
1 piece Zucchini
1 tsp Herbes de Provence
2 tbsp Balsamic vinegar
2 tbsp Olive oil

Instructions

Step 1
Preheat the oven to 200°C. Cut the cherry tomatoes in half and the zucchini into rounds. Arrange on a baking sheet, drizzle with olive oil, and sprinkle with Herbes de Provence.
Step 2
Bake the vegetables for 18-20 minutes until the tomatoes are caramelized and the zucchini is golden.
Step 3
Place the lentils in a salad bowl, add the warm roasted vegetables, and drizzle with balsamic vinegar. Toss gently.

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