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Mediterranean Pasta Salad with Olives

Name: Mediterranean Pasta Salad with Olives
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Spaghetti; 100 g Olives; 2 piece Carrots; 80 g Gruyère; 3 tbsp Oil; 1 l Water; 1 pinch Salt; 1 pinch Pepper

A refreshing cold spaghetti salad with olives, shredded carrots, and Gruyère — light and delicious for summer.

25 min2 servings380 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
100 g Olives
2 piece Carrots
80 g Gruyère
3 tbsp Oil
1 l Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the spaghetti in salted boiling water for 10 minutes.
Step 2
Meanwhile, shred the carrots and chop the olives.
Step 3
Cut the Gruyère into small cubes.
Step 4
Drain the pasta and let it cool for a few minutes.
Step 5
Toss the pasta, carrots, olives, and Gruyère in a large bowl, drizzle with olive oil, season with salt and pepper, and mix well.

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