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Lebanese Salad with Red Lentils, Cucumber and Mint

Name: Lebanese Salad with Red Lentils, Cucumber and Mint
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: libanaise
Ingredients: 120 g Red lentils; 1 piece Cucumber; 2 pieces Tomatoes; 15 leaves Fresh mint; 1 tsp Cumin powder; 3 tbsp Lemon juice; 1 tbsp Olive oil

A fresh and nourishing salad with tender red lentils, crispy cucumber and tomatoes, elevated with cumin and a zesty lemon-mint vinaigrette.

20 min2 servings310 kcalDifficulty: Easy

Ingredients

120 g Red lentils
1 piece Cucumber
2 pieces Tomatoes
15 leaves Fresh mint
1 tsp Cumin powder
3 tbsp Lemon juice
1 tbsp Olive oil

Instructions

Step 1
Rinse the red lentils and cook them in boiling water for 10-12 minutes until tender but not mushy. Drain and let cool slightly.
Step 2
Dice the cucumber and chop the tomatoes into pieces. Chiffonade the fresh mint.
Step 3
Mix the warm lentils with the vegetables. Season with cumin, drizzle with lemon juice and olive oil, and sprinkle with mint.

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