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Japanese Sesame Shrimp Salad

Name: Japanese Sesame Shrimp Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 350 g shelled shrimp; 1 piece cucumber; 150 g shelled edamame; 2 tbsp sesame seeds; 2 tbsp soy sauce; 10 g fresh ginger; 1 tbsp sesame oil

Sesame-marinated shrimp served over a mix of edamame and crispy cucumber, dressed with a soy-ginger vinaigrette. A light, umami-rich meal.

15 min2 servings310 kcalDifficulty: Easy

Ingredients

350 g shelled shrimp
1 piece cucumber
150 g shelled edamame
2 tbsp sesame seeds
2 tbsp soy sauce
10 g fresh ginger
1 tbsp sesame oil

Instructions

Step 1
Cut the cucumber into half-rounds. Finely grate the ginger. Cook the edamame in boiling water for 3 minutes and drain.
Step 2
Pan-sear the shrimp with sesame oil over high heat for 3 minutes. Add the sesame seeds at the end of cooking.
Step 3
Arrange the cucumber and edamame in a bowl, top with the shrimp. Mix the soy sauce with the grated ginger and drizzle over the salad.

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