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Japanese Salad with Silken Tofu and Wakame

Name: Japanese Salad with Silken Tofu and Wakame
Prep time: 15 min
Total time: 15 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 300 g silken tofu; 10 g dried wakame seaweed; 1 piece cucumber; 6 pieces radishes; 3 tbsp ponzu sauce; 1 tbsp sesame seeds

A light Japanese-inspired salad featuring silken tofu, rehydrated wakame seaweed, cucumber, and radishes, dressed with sesame and ponzu sauce.

15 min2 servings250 kcalDifficulty: Easy

Ingredients

300 g silken tofu
10 g dried wakame seaweed
1 piece cucumber
6 pieces radishes
3 tbsp ponzu sauce
1 tbsp sesame seeds

Instructions

Step 1
Rehydrate the wakame seaweed in a bowl of cold water for 5 minutes. Drain and squeeze dry.
Step 2
Slice the cucumber into thin rounds and cut the radishes into quarters.
Step 3
Arrange the vegetables and seaweed on plates. Gently cut the silken tofu into cubes and place on top.
Step 4
Drizzle with ponzu sauce and sprinkle with sesame seeds.

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