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Italian Roast Beef Salad with Arugula and Parmesan

Name: Italian Roast Beef Salad with Arugula and Parmesan
Prep time: 8 min
Total time: 8 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Cooked roast beef; 100 g Arugula; 40 g Sun-dried tomatoes; 40 g Parmesan; 2 tbsp Olive oil; 1 tbsp Lemon juice

Thin slices of roast beef atop peppery arugula, with Parmesan shavings and sun-dried tomatoes, drizzled with olive oil and lemon juice. Simple, fresh, and elegant.

8 min2 servings380 kcalDifficulty: Easy

Ingredients

250 g Cooked roast beef
100 g Arugula
40 g Sun-dried tomatoes
40 g Parmesan
2 tbsp Olive oil
1 tbsp Lemon juice

Instructions

Step 1
Thinly slice the roast beef and shave the Parmesan using a vegetable peeler.
Step 2
Arrange the arugula in a salad bowl and add the sun-dried tomatoes sliced into strips.
Step 3
Layer the roast beef slices on top and sprinkle with Parmesan shavings.
Step 4
Drizzle with olive oil and lemon juice, season with salt and pepper.

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