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Indian Salad with Spiced Chickpeas and Spinach

Name: Indian Salad with Spiced Chickpeas and Spinach
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 250 g chickpeas (canned); 150 g fresh spinach; 2 pieces tomatoes; 2 tsp garam masala; 2 tbsp olive oil; 2 tbsp lemon juice

A warm and fragrant salad with roasted chickpeas seasoned with garam masala, fresh spinach and tomatoes, finished with a squeeze of lemon juice and fresh coriander.

23 min2 servings330 kcalDifficulty: Easy

Ingredients

250 g chickpeas (canned)
150 g fresh spinach
2 pieces tomatoes
2 tsp garam masala
2 tbsp olive oil
2 tbsp lemon juice

Instructions

Step 1
Rinse and drain the chickpeas, pat dry with paper towels. Mix with olive oil and garam masala.
Step 2
Roast the chickpeas in a hot pan for 12-15 minutes, stirring regularly, until crispy.
Step 3
Cut the tomatoes into dice. Place fresh spinach in a bowl, add the tomatoes and hot chickpeas, then drizzle with lemon juice.

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