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Indian Paneer and Spiced Spinach Salad

Name: Indian Paneer and Spiced Spinach Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 250 g paneer; 150 g fresh spinach; 150 g cherry tomatoes; 3 tbsp plain yogurt; 1 tsp turmeric; 1 tsp garam masala; 1 tbsp olive oil

A warm Indian-inspired salad with golden spiced paneer, fresh spinach, tomatoes, and a touch of turmeric yogurt.

18 min2 servings380 kcalDifficulty: Easy

Ingredients

250 g paneer
150 g fresh spinach
150 g cherry tomatoes
3 tbsp plain yogurt
1 tsp turmeric
1 tsp garam masala
1 tbsp olive oil

Instructions

Step 1
Cut the paneer into 2 cm cubes. Sprinkle with garam masala and sear in olive oil for 2-3 minutes on each side.
Step 2
Wash the spinach and halve the cherry tomatoes. Mix the yogurt with turmeric to make the sauce.
Step 3
Arrange the spinach in a salad bowl, add the tomatoes and golden paneer. Drizzle with the turmeric-yogurt sauce.

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