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Greek Salad

Name: Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 portions
Cuisine: grecque
Ingredients: 500 g Tomatoes; 1 piece Cucumber; 1 piece Red onions; 250 g Feta cheese; 1 piece Red bell pepper; 120 ml Extra virgin olive oil; 30 ml Red wine vinegar; 10 g Oregano; 5 g Salt and pepper

A traditional Greek salad with tomatoes, cucumber, red onions, feta, and a generous drizzle of extra virgin olive oil. Simple, fresh, and authentic.

15 min4 servings220 kcalDifficulty: Easy

Ingredients

500 g Tomatoes
1 piece Cucumber
1 piece Red onions
250 g Feta cheese
1 piece Red bell pepper
120 ml Extra virgin olive oil
30 ml Red wine vinegar
10 g Oregano
5 g Salt and pepper

Instructions

Step 1
Wash and cut the tomatoes into generous wedges
Step 2
Partially peel the cucumber and slice it into thick rounds
Step 3
Finely slice the red onion and bell pepper
Step 4
Arrange all the vegetables in a salad bowl
Step 5
Cut the feta into large cubes and add to the vegetables
Step 6
Mix the olive oil and red wine vinegar, add the oregano
Step 7
Pour the dressing over the salad and gently toss
Step 8
Season with salt and pepper, serve immediately

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