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Greek Salad with Feta and Arugula

Name: Greek Salad with Feta and Arugula
Prep time: 10 min
Total time: 10 min
Yield: 4 portions
Cuisine: grecque
Ingredients: 3 pieces Tomatoes; 1 piece Cucumber; 100 g Arugula; 150 g Feta; 0.5 piece Red onions; 100 g Cherry tomatoes; 4 tbsp Olive oil; 2 tbsp Lemon juice; 1 tsp Dried oregano; 0.5 tsp Salt; 0.25 tsp Pepper

A fresh Mediterranean salad with feta, tomatoes, cucumber, and peppery arugula—perfect as a light appetizer.

10 min4 servings220 kcalDifficulty: Easy

Ingredients

3 pieces Tomatoes
1 piece Cucumber
100 g Arugula
150 g Feta
0.5 piece Red onions
100 g Cherry tomatoes
4 tbsp Olive oil
2 tbsp Lemon juice
1 tsp Dried oregano
0.5 tsp Salt
0.25 tsp Pepper

Instructions

Step 1
Wash and cut the tomatoes into quarters.
Step 2
Wash and cut the cucumber into slices.
Step 3
Finely slice the red onion.
Step 4
Arrange the arugula at the bottom of a salad bowl.
Step 5
Add the tomatoes, cucumber, onions, and cherry tomatoes.
Step 6
Crumble the feta over the top.
Step 7
Prepare the vinaigrette by mixing oil, lemon juice, oregano, salt, and pepper.
Step 8
Pour the vinaigrette over the salad and toss gently before serving.

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