Greek Salad with Shrimp and Feta

Ingredients

• 400 g Peeled shrimp
• 3 piece Tomatoes
• 1 piece Cucumber
• 1 piece Red bell pepper
• 0.5 piece Red onion
• 200 g Feta cheese
• 2 clove Garlic
• 1 piece Fresh lemon
• 1 tsp Dried oregano
• 4 tbsp Olive oil
• à goût g Salt and pepper

Instructions

1. Step 1

   Prepare the vinaigrette by combining olive oil, lemon juice, minced garlic, oregano, salt, and pepper.

2. Step 2

   Cut the tomatoes, cucumber, and bell pepper into dice. Slice the red onion thinly.

3. Step 3

   Quickly sear the shrimp over high heat in a skillet for 2-3 minutes, season with salt and pepper.

4. Step 4

   In a large bowl, combine the raw vegetables, add the vinaigrette, and toss gently.

5. Step 5

   Top the salad with the warm shrimp and generously crumble feta cheese over it.

6. Step 6

   Serve immediately to enjoy the contrast between the cool salad and the hot shrimp.