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Greek Salad with Grilled Squid

Name: Greek Salad with Grilled Squid
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2 portions
Cuisine: grecque
Ingredients: 350 g cleaned squid; 1 piece cucumber; 2 pieces tomatoes; 60 g feta; 50 g black olives; 2 tbsp olive oil; 1 tsp dried oregano

Tender grilled squid served over a salad of cucumber, tomato, and black olives, topped with creamy feta and oregano. Greece on a plate.

16 min2 servings305 kcalDifficulty: Easy

Ingredients

350 g cleaned squid
1 piece cucumber
2 pieces tomatoes
60 g feta
50 g black olives
2 tbsp olive oil
1 tsp dried oregano

Instructions

Step 1
Cut the cucumber into half-rounds and the tomatoes into wedges. Crumble the feta. Cut the squid into rings.
Step 2
Grill the squid in a very hot grill pan with a drizzle of olive oil, 3 minutes on each side.
Step 3
Arrange the cucumber, tomatoes, and olives in a salad bowl. Add the squid, feta, and oregano. Drizzle with olive oil.

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