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Greek Salad with Grilled Halloumi and Hard-Boiled Eggs

Name: Greek Salad with Grilled Halloumi and Hard-Boiled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g halloumi; 4 piece eggs; 1 piece cucumber; 2 piece tomatoes; 1 tsp dried oregano; 2 tbsp olive oil

A reinvented Greek salad featuring golden grilled halloumi, hard-boiled eggs, crisp cucumber and tomatoes, dressed with oregano and olive oil.

20 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g halloumi
4 piece eggs
1 piece cucumber
2 piece tomatoes
1 tsp dried oregano
2 tbsp olive oil

Instructions

Step 1
Cook eggs in boiling water for 10 minutes, then cool in ice water and peel.
Step 2
Slice cucumber into half-rounds and cut tomatoes into wedges. Slice halloumi into 1 cm slices.
Step 3
Grill halloumi in a hot pan without fat, 2 minutes per side.
Step 4
Arrange vegetables in a bowl, add eggs cut into wedges and grilled halloumi. Drizzle with olive oil and sprinkle with oregano.

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