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Greek Salad with Feta and Chickpeas

Name: Greek Salad with Feta and Chickpeas
Prep time: 15 min
Total time: 15 min
Yield: 2 portions
Cuisine: grecque
Ingredients: 150 g Feta; 150 g Canned chickpeas; 1 piece Cucumber; 2 pieces Tomatoes; 60 g Black olives; 2 tbsp Olive oil; 1 tsp Dried oregano

Traditional Greek salad enriched with chickpeas for added protein, featuring creamy feta, olives, and oregano.

15 min2 servings370 kcalDifficulty: Easy

Ingredients

150 g Feta
150 g Canned chickpeas
1 piece Cucumber
2 pieces Tomatoes
60 g Black olives
2 tbsp Olive oil
1 tsp Dried oregano

Instructions

Step 1
Rinse and drain the chickpeas. Cut the cucumber into dice and the tomatoes into wedges.
Step 2
Place the vegetables and chickpeas in a bowl. Add the olives.
Step 3
Crumble the feta over top, drizzle with olive oil, and sprinkle with oregano. Toss gently.

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