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Hearty Tuna, Avocado, and Potato Salad

Name: Hearty Tuna, Avocado, and Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Potatoes; 150 g Canned tuna; 1 piece Avocados; 80 g Olives; 0.5 piece Lemon; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A complete salad with tuna, avocados, warm potatoes, and olives for a light yet nourishing meal.

30 min2 servings480 kcalDifficulty: Easy

Ingredients

200 g Potatoes
150 g Canned tuna
1 piece Avocados
80 g Olives
0.5 piece Lemon
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the potatoes in salted water for about 15 minutes, then cut into warm cubes
Step 2
Cut the avocado into pieces and drizzle with a little lemon juice to prevent browning
Step 3
Drain the tuna and mix with the potatoes, avocado, and olives
Step 4
Make the vinaigrette with oil, lemon, salt, and pepper, then pour over the salad

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