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Hearty Salad with Ground Meat and Honey-Mustard Vinaigrette

Name: Hearty Salad with Ground Meat and Honey-Mustard Vinaigrette
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 250 g Ground meat; 200 g Green salad; 150 g Tomatoes; 100 g Cucumbers; 80 g Carrots; 3 tbsp Olive oil; 1 tbsp White vinegar; 1 tsp Honey; 1 tsp Mustard; 1 pinch Salt; 1 pinch Pepper

A complete and balanced salad with pan-seared ground meat, fresh vegetables, and homemade vinaigrette. A light but satisfying meal.

20 min2 servings380 kcalDifficulty: Easy

Ingredients

250 g Ground meat
200 g Green salad
150 g Tomatoes
100 g Cucumbers
80 g Carrots
3 tbsp Olive oil
1 tbsp White vinegar
1 tsp Honey
1 tsp Mustard
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Brown the ground meat in a skillet over high heat for 6-8 minutes, stirring regularly. Season with salt and pepper.
Step 2
Wash and dice the tomatoes, slice the cucumber into rounds, and grate the carrots.
Step 3
Prepare the vinaigrette: mix the oil, vinegar, honey and mustard in a bowl.
Step 4
Arrange the salad on plates, add the fresh vegetables and cooked meat.
Step 6
Pour the vinaigrette and toss before serving.

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