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Spanish Salad with Manchego and Hard-Boiled Eggs

Name: Spanish Salad with Manchego and Hard-Boiled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: espagnole
Ingredients: 120 g manchego cheese; 4 pieces eggs; 150 g piquillo peppers; 100 g arugula; 2 tbsp sherry vinegar; 2 tbsp olive oil

A rustic Spanish salad featuring shaved manchego cheese, hard-boiled eggs, piquillo peppers, arugula, and a drizzle of sherry vinegar.

20 min2 servings410 kcalDifficulty: Easy

Ingredients

120 g manchego cheese
4 pieces eggs
150 g piquillo peppers
100 g arugula
2 tbsp sherry vinegar
2 tbsp olive oil

Instructions

Step 1
Boil the eggs for 10 minutes in boiling water. Cool in ice water and peel.
Step 2
Drain the piquillo peppers and cut them into strips. Shave the manchego cheese using a vegetable peeler.
Step 3
Arrange the arugula on plates, add the peppers, eggs cut into quarters, and manchego shavings. Dress with olive oil and sherry vinegar.

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