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Cherry Tomato Salad with Burrata and Walnut Pesto

Name: Cherry Tomato Salad with Burrata and Walnut Pesto
Prep time: 15 min
Total time: 15 min
Yield: 2 portions
Ingredients: 300 g Multicolored cherry tomatoes; 250 g Burrata; 40 g Walnuts; 1 bunch Fresh basil; 3 tbsp Extra virgin olive oil; 1 pinch Salt and pepper

Vibrant multicolored cherry tomatoes, creamy burrata and homemade walnut and basil pesto. A generous summer dish rich in protein.

15 min2 servings370 kcalDifficulty: Easy

Ingredients

300 g Multicolored cherry tomatoes
250 g Burrata
40 g Walnuts
1 bunch Fresh basil
3 tbsp Extra virgin olive oil
1 pinch Salt and pepper

Instructions

Step 1
Halve the cherry tomatoes. Coarsely blend the walnuts with the basil and 2 tbsp of olive oil to make a rustic pesto.
Step 2
Arrange the cherry tomatoes on two plates. Open the burrata in the center.
Step 3
Top with walnut pesto, drizzle with remaining olive oil. Season with salt and pepper.

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