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Seared Tuna Tataki Salad with Crisp Vegetables

Name: Seared Tuna Tataki Salad with Crisp Vegetables
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 300 g Red tuna steak; 200 g Red cabbage; 100 g Shelled edamame; 2 tbsp Soy sauce; 1 tbsp Sesame seeds; 1 tsp Fresh ginger; 1 tbsp Sesame oil

Japanese-style seared red tuna over shredded red cabbage and edamame, dressed with a sesame-ginger vinaigrette.

13 min2 servings360 kcalDifficulty: Easy

Ingredients

300 g Red tuna steak
200 g Red cabbage
100 g Shelled edamame
2 tbsp Soy sauce
1 tbsp Sesame seeds
1 tsp Fresh ginger
1 tbsp Sesame oil

Instructions

Step 1
Finely shred the red cabbage. Prepare the vinaigrette by mixing soy sauce, sesame oil, and grated ginger.
Step 2
Sear the tuna 30 seconds per side in a very hot skillet, then slice thinly.
Step 3
Arrange the cabbage and edamame on a plate, top with tuna slices, drizzle with vinaigrette and sprinkle with sesame seeds.

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