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Mexican-Style Canned Tuna Salad

Name: Mexican-Style Canned Tuna Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 2 cans canned tuna in water; 1 piece red bell pepper; 1 piece green bell pepper; 1 piece red onion; 1 piece lime; 1 tsp cumin; 1 tbsp olive oil

A fresh and spicy salad with tuna, colorful bell peppers, corn, red onion, and a lime and cumin vinaigrette.

10 min2 servings300 kcalDifficulty: Easy

Ingredients

2 cans canned tuna in water
1 piece red bell pepper
1 piece green bell pepper
1 piece red onion
1 piece lime
1 tsp cumin
1 tbsp olive oil

Instructions

Step 1
Drain the tuna. Cut the bell peppers into small dice and thinly slice the red onion.
Step 2
Mix the tuna, bell peppers, and onion in a salad bowl.
Step 3
Prepare the vinaigrette with lime juice, olive oil, and cumin. Season the salad and toss.

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