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Marinated Tempeh Salad with Grilled Vegetables

Name: Marinated Tempeh Salad with Grilled Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portions
Cuisine: espagnole
Ingredients: 250 g Tempeh; 1 piece Zucchini; 1 piece Red bell pepper; 1 tsp Smoked paprika; 2 tbsp Olive oil; 1 tbsp Balsamic vinegar

Smoky paprika-marinated tempeh grilled until crispy, served over a bed of charred bell peppers and zucchini with a drizzle of balsamic vinegar.

30 min2 servings350 kcalDifficulty: Easy

Ingredients

250 g Tempeh
1 piece Zucchini
1 piece Red bell pepper
1 tsp Smoked paprika
2 tbsp Olive oil
1 tbsp Balsamic vinegar

Instructions

Step 1
Cut the tempeh into thin slices. Brush with olive oil and smoked paprika. Let marinate for 5 minutes.
Step 2
Cut the zucchini into rounds and the bell pepper into strips. Grill in a pan with a drizzle of olive oil for 8 minutes.
Step 3
Grill the tempeh slices in the same pan for 3-4 minutes on each side.
Step 4
Arrange the grilled vegetables on a plate, top with tempeh and drizzle with balsamic vinegar.

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