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Hawaiian Quinoa Salad

Name: Hawaiian Quinoa Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Cuisine: hawaienne
Ingredients: 200 g Quinoa; 300 g Fresh pineapple; 200 g Papaya; 80 g Macadamia nuts; 0.5 piece Red onion; 10 g Fresh mint; 30 ml Honey; 10 g Fresh ginger; 30 ml Lime juice; 40 ml Olive oil

Pearl quinoa mixed with fresh pineapple, macadamia nuts, papaya and honey-ginger vinaigrette. A fresh and exotic appetizer.

30 min4 servings280 kcalDifficulty: Easy

Ingredients

200 g Quinoa
300 g Fresh pineapple
200 g Papaya
80 g Macadamia nuts
0.5 piece Red onion
10 g Fresh mint
30 ml Honey
10 g Fresh ginger
30 ml Lime juice
40 ml Olive oil

Instructions

Step 1
Cook the quinoa for 15 minutes in boiling water, then let cool.
Step 2
Cut the pineapple and papaya into cubes.
Step 3
Thinly slice the red onion.
Step 4
Prepare the vinaigrette by mixing honey, ginger, lime juice and olive oil.
Step 5
Combine the quinoa, fruits, onion and nuts.
Step 6
Pour the vinaigrette over and garnish with fresh mint.

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