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Smoked Chicken Salad Scandinavian Style with Dill

Name: Smoked Chicken Salad Scandinavian Style with Dill
Prep time: 12 min
Total time: 12 min
Yield: 2 portions
Cuisine: scandinave
Ingredients: 200 g Sliced smoked chicken; 1 piece Fennel; 8 piece Radishes; 15 g Fresh dill; 50 g Thick crème fraîche; 1 tbsp Dijon mustard; 1 piece Lemon

Thin slices of smoked chicken on a bed of shredded fennel and crispy radishes, dressed with a creamy dill and mustard sauce. Nordic freshness guaranteed.

12 min2 servings295 kcalDifficulty: Easy

Ingredients

200 g Sliced smoked chicken
1 piece Fennel
8 piece Radishes
15 g Fresh dill
50 g Thick crème fraîche
1 tbsp Dijon mustard
1 piece Lemon

Instructions

Step 1
Finely shred the fennel using a mandoline and cut the radishes into thin slices.
Step 2
Prepare the sauce: mix the crème fraîche, mustard, lemon juice, and chopped dill.
Step 3
Arrange the fennel and radishes on plates, then layer the smoked chicken slices on top.
Step 4
Drizzle with the dill sauce, garnish with fresh dill sprigs, and serve chilled.

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