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Green Papaya Salad (Som Tam)

Name: Green Papaya Salad (Som Tam)
Prep time: 15 min
Total time: 15 min
Yield: 2 portions
Cuisine: thai
Ingredients: 1 piece green papaya; 2 piece tomato; 100 g long beans; 2 piece lime; 3 clove garlic; 2 piece fresh chili; 2 cl fish sauce; 1 tsp cane sugar; 40 g unsalted peanuts; 20 g whole peanuts

A spicy and crunchy Thai salad with shredded green papaya, fish sauce, and peanuts: a fresh and well-balanced starter.

15 min2 servings140 kcalDifficulty: Easy

Ingredients

1 piece green papaya
2 piece tomato
100 g long beans
2 piece lime
3 clove garlic
2 piece fresh chili
2 cl fish sauce
1 tsp cane sugar
40 g unsalted peanuts
20 g whole peanuts

Instructions

Step 1
Peel and finely shred the green papaya. Cut the beans and tomatoes into small pieces.
Step 2
Crush the peanuts. Finely mince the garlic and chilis.
Step 3
In a bowl, combine the garlic and chilis with sugar, crushing slightly.
Step 4
Add the fish sauce and lime juice. Mix well.
Step 5
Add the papaya, beans, tomatoes, and crushed peanuts. Toss gently.
Step 6
Transfer to serving plates and garnish with whole peanuts.

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