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Warm Mussel Salad with Spinach

Name: Warm Mussel Salad with Spinach
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 800 g fresh cleaned mussels; 150 g baby spinach; 2 pieces tomatoes; 1 piece shallot; 10 cl dry white wine; 2 tbsp olive oil

Plump mussels steamed in white wine served warm over fresh spinach and tomatoes, dressed with a pan sauce vinaigrette. Simple and satisfying.

16 min2 servings280 kcalDifficulty: Easy

Ingredients

800 g fresh cleaned mussels
150 g baby spinach
2 pieces tomatoes
1 piece shallot
10 cl dry white wine
2 tbsp olive oil

Instructions

Step 1
Mince the shallot. Cut the tomatoes into wedges. Arrange the spinach in a salad bowl.
Step 2
Sauté the shallot in a large pot with a little oil. Add the mussels and white wine, cover and cook for 5 minutes until they open.
Step 3
Remove the mussels from their shells and strain the cooking liquid. Place the mussels and tomatoes on the spinach. Make a vinaigrette with 2 tbsp of the cooking liquid and olive oil. Dress the salad.

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