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Lentil Salad with Walnuts and Kiwis

Name: Lentil Salad with Walnuts and Kiwis
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 150 g Red lentils; 2 piece Kiwis; 50 g Walnuts; 400 ml Water; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A balanced and colorful salad combining cooked lentils, crushed walnuts, and fresh kiwis. A light and nutritious dish inspired by French cuisine.

40 min2 servings380 kcalDifficulty: Easy

Ingredients

150 g Red lentils
2 piece Kiwis
50 g Walnuts
400 ml Water
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring water to a boil in a saucepan and add the red lentils.
Step 2
Cook the lentils for 20-25 minutes until tender. Drain and let cool.
Step 3
Roughly crush the walnuts in a mortar or with a food processor.
Step 4
Peel and cut the kiwis into cubes.
Step 5
Assemble the salad: cooled lentils, walnuts, and kiwis. Season with olive oil, salt, and pepper. Toss gently.

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