Want to cook this recipe? Swipe in the YUZU app for more ideas.

Grilled Halloumi and Crispy Vegetables Salad

Name: Grilled Halloumi and Crispy Vegetables Salad
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Halloumi; 1 piece Cucumber; 200 g Cherry tomatoes; 10 leaf Fresh mint; 2 tbsp Olive oil; 2 tbsp Lemon juice

A generous salad with golden pan-fried halloumi, crispy cucumbers and cherry tomatoes, dressed with a lemon and fresh mint vinaigrette.

16 min2 servings380 kcalDifficulty: Easy

Ingredients

200 g Halloumi
1 piece Cucumber
200 g Cherry tomatoes
10 leaf Fresh mint
2 tbsp Olive oil
2 tbsp Lemon juice

Instructions

Step 1
Cut the halloumi into 1 cm slices. Slice the cucumber into half-moons and halve the cherry tomatoes.
Step 2
Grill the halloumi in a hot pan without oil, 2-3 minutes on each side until golden brown.
Step 3
Arrange the vegetables in a bowl, add the hot halloumi, drizzle with olive oil and lemon juice, and sprinkle with chopped mint.

Open YUZU