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Farfalle Salad with Apples and Avocados

Name: Farfalle Salad with Apples and Avocados
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 portions
Ingredients: 150 g Farfalle; 2 piece Apples; 1 piece Avocados; 3 tbsp Olive oil; 1 tbsp Lemon juice; 1 pinch Salt; 1 pinch Pepper; 500 ml Water

A fresh and indulgent salad that combines warm farfalle pasta with fruit for a light starter or complete lunch.

18 min2 servings420 kcalDifficulty: Easy

Ingredients

150 g Farfalle
2 piece Apples
1 piece Avocados
3 tbsp Olive oil
1 tbsp Lemon juice
1 pinch Salt
1 pinch Pepper
500 ml Water

Instructions

Step 1
Cook the farfalle in salted water according to package instructions.
Step 2
Drain the pasta and let cool for a few minutes.
Step 3
Dice the apples into small pieces and cut the avocados into cubes.
Step 4
Combine the pasta, apples and avocados in a large bowl.
Step 5
Add the olive oil, lemon juice, salt and pepper. Toss well and serve.

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