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Smoked Turkey Salad with Asparagus and Pecans

Name: Smoked Turkey Salad with Asparagus and Pecans
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g smoked turkey slices; 200 g green asparagus; 100 g arugula; 30 g pecans; 1 tbsp balsamic vinegar; 2 tbsp olive oil

A gourmet salad featuring smoked turkey, grilled green asparagus, peppery arugula, and toasted pecans with a balsamic vinaigrette for a perfect sweet and savory balance.

18 min2 servings360 kcalDifficulty: Easy

Ingredients

200 g smoked turkey slices
200 g green asparagus
100 g arugula
30 g pecans
1 tbsp balsamic vinegar
2 tbsp olive oil

Instructions

Step 1
Trim the tough base of the asparagus. Grill them in a pan with a drizzle of olive oil for 6 to 8 minutes.
Step 2
Toast the pecans in a dry small pan for 2 minutes. Roughly chop them.
Step 3
Make the vinaigrette by mixing olive oil and balsamic vinegar.
Step 4
Arrange the arugula, grilled asparagus, and smoked turkey on a plate. Sprinkle with pecans and drizzle with vinaigrette.

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