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Greek-Style Turkey Salad with Feta and Olives

Name: Greek-Style Turkey Salad with Feta and Olives
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 portions
Cuisine: grecque
Ingredients: 280 g Turkey breast cutlets; 1 piece Cucumber; 2 pieces Tomatoes; 80 g Feta; 50 g Kalamata olives; 2 tbsp Olive oil; 1 tsp Dried oregano

A generous Mediterranean salad with grilled turkey, cucumber, tomatoes, Kalamata olives, and crumbled feta. Simple, fresh, and bursting with Greek flavors.

18 min2 servings380 kcalDifficulty: Easy

Ingredients

280 g Turkey breast cutlets
1 piece Cucumber
2 pieces Tomatoes
80 g Feta
50 g Kalamata olives
2 tbsp Olive oil
1 tsp Dried oregano

Instructions

Step 1
Season the turkey with oregano, salt, and pepper. Grill for 4 minutes on each side in a hot pan.
Step 2
Slice the cucumber into half-moons and cut the tomatoes into wedges.
Step 3
Crumble the feta. Pit the olives if needed.
Step 4
Arrange the vegetables, sliced turkey, feta, and olives together. Drizzle with olive oil and serve.

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