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Herb-Crusted Cod Salad with Zucchini

Name: Herb-Crusted Cod Salad with Zucchini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 2 piece Cod fillet; 2 piece Zucchini; 100 g Mixed greens; 1 bunch Fresh parsley; 1 bunch Chives; 2 tbsp Olive oil; 1 piece Lemon

Poached cod fillet served warm over thin zucchini ribbons and mixed greens, finished with fresh parsley and chives.

20 min2 servings280 kcalDifficulty: Easy

Ingredients

2 piece Cod fillet
2 piece Zucchini
100 g Mixed greens
1 bunch Fresh parsley
1 bunch Chives
2 tbsp Olive oil
1 piece Lemon

Instructions

Step 1
Cut the zucchini into thin ribbons using a vegetable peeler. Chop the parsley and chives.
Step 2
Poach the cod in gently simmering salted and lemon-infused water for 8 to 10 minutes.
Step 3
Arrange the mixed greens and zucchini ribbons on plates, flake the cod over the top.
Step 4
Drizzle with olive oil and lemon juice, sprinkle with fresh herbs.

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