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Beet, Carrot, and Mackerel Salad

Name: Beet, Carrot, and Mackerel Salad
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Cooked beet; 2 piece Carrots; 200 g Canned mackerel; 30 ml Olive oil; 1 pinch Salt; 1 pinch Pepper

A vibrant and nutritious salad combining roasted beets, shredded carrots, and omega-3 rich mackerel. Ready in just 15 minutes.

10 min2 servings320 kcalDifficulty: Easy

Ingredients

200 g Cooked beet
2 piece Carrots
200 g Canned mackerel
30 ml Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the beet into cubes or julienne strips.
Step 2
Grate the carrots using a grater or food processor.
Step 3
Place the beet and carrot in a salad bowl, drain the mackerel and add it.
Step 4
Drizzle with olive oil, season with salt and pepper, and toss well. Serve chilled.

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