Want to cook this recipe? Swipe in the YUZU app for more ideas.

Greek Olive Salad

Name: Greek Olive Salad
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2 portions
Cuisine: grecque
Ingredients: 200 g Black olives; 3 tbsp Olive oil; 1 tbsp White vinegar; 1 pinch Salt; 1 pinch Pepper

A simple and fresh Mediterranean salad centered around olives with a basic vinaigrette. Perfect as an appetizer or light dish.

10 min2 servings180 kcalDifficulty: Easy

Ingredients

200 g Black olives
3 tbsp Olive oil
1 tbsp White vinegar
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Pit the olives or leave them whole according to your preference.
Step 2
In a bowl, whisk together the olive oil, white vinegar, salt, and pepper.
Step 3
Add the olives to the vinaigrette and toss. Let rest for 5 minutes before serving.

Open YUZU