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Avocado and Apple Salad with Comté

Name: Avocado and Apple Salad with Comté
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 2 piece Avocados; 2 piece Apples; 60 g Comté; 1 tbsp Lemon juice; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A fresh and light salad combining creamy avocados, crisp apples, and shredded Comté cheese. A simple and balanced meal.

10 min2 servings290 kcalDifficulty: Easy

Ingredients

2 piece Avocados
2 piece Apples
60 g Comté
1 tbsp Lemon juice
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the avocados in half, remove the pit, and cube the flesh.
Step 2
Wash the apples and cut them into thin strips, keeping the skin on.
Step 3
Drizzle the avocados and apples with lemon juice to prevent browning.
Step 4
Gently toss with olive oil, salt, and pepper, then add Comté shavings.

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