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Mediterranean Grilled Lamb Salad

Name: Mediterranean Grilled Lamb Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: grecque
Ingredients: 300 g lamb chops; 150 g cherry tomatoes; 1 piece cucumber; 50 g black olives; 2 sprig fresh rosemary; 2 tbsp olive oil

Rosemary-scented grilled lamb chops served warm on a bed of cherry tomatoes, cucumber, and black olives. A sunny salad with Greek influences.

20 min2 servings410 kcalDifficulty: Easy

Ingredients

300 g lamb chops
150 g cherry tomatoes
1 piece cucumber
50 g black olives
2 sprig fresh rosemary
2 tbsp olive oil

Instructions

Step 1
Rub the lamb chops with fresh rosemary leaves, olive oil, salt, and pepper.
Step 2
Grill the chops 4 to 5 minutes on each side over high heat. Let rest for 3 minutes.
Step 3
Cut the cherry tomatoes in half and the cucumber into half-rounds. Place in a salad bowl with the olives.
Step 4
Slice the lamb and arrange it warm on the salad. Drizzle with cooking juices.

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