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Moroccan Spiced Lamb Salad with Zucchini and Feta

Name: Moroccan Spiced Lamb Salad with Zucchini and Feta
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: marocaine
Ingredients: 300 g Boneless lamb shoulder; 2 piece Zucchini; 150 g Cherry tomatoes; 60 g Feta cheese; 1 tsp Ground cumin; 1 tsp Ground coriander; 1 tbsp Olive oil

Diced lamb seasoned with cumin and coriander, seared and served warm over raw zucchini ribbons and crumbled feta. A salad bursting with the warm flavors of North Africa.

22 min2 servings430 kcalDifficulty: Easy

Ingredients

300 g Boneless lamb shoulder
2 piece Zucchini
150 g Cherry tomatoes
60 g Feta cheese
1 tsp Ground cumin
1 tsp Ground coriander
1 tbsp Olive oil

Instructions

Step 1
Cut the lamb into 2 cm cubes, season with cumin, coriander, salt, and pepper.
Step 2
Sear the lamb cubes in olive oil over high heat for 10 to 12 minutes, turning frequently to brown on all sides.
Step 3
Cut the zucchini into ribbons using a vegetable peeler. Halve the cherry tomatoes.
Step 4
Arrange the zucchini ribbons and tomatoes on plates, top with warm lamb and crumbled feta.

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