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Korean-Inspired Grilled Tofu and Baby Bok Choy Salad

Name: Korean-Inspired Grilled Tofu and Baby Bok Choy Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: coreenne
Ingredients: 300 g Firm tofu; 2 piece Baby bok choy; 1 piece Carrot; 3 tbsp Soy sauce; 1 tbsp Sesame oil; 2 tbsp Sesame seeds

A vibrant Korean-inspired salad with caramelized soy-glazed tofu, crispy baby bok choy, and toasted sesame seeds.

20 min2 servings350 kcalDifficulty: Easy

Ingredients

300 g Firm tofu
2 piece Baby bok choy
1 piece Carrot
3 tbsp Soy sauce
1 tbsp Sesame oil
2 tbsp Sesame seeds

Instructions

Step 1
Cut the tofu into thick 1 cm slices and pat dry. Slice the bok choy and grate the carrot.
Step 2
Grill the tofu in a hot skillet with half of the soy sauce, 4-5 minutes on each side until caramelized.
Step 3
Place the bok choy and grated carrot in a bowl. Add the grilled tofu, drizzle with sesame oil and remaining soy sauce, sprinkle with sesame seeds.

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