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Korean Beef Bulgogi on Lettuce

Name: Korean Beef Bulgogi on Lettuce
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2 portions
Cuisine: coreenne
Ingredients: 300 g Beef sirloin; 1 piece Romaine lettuce; 1 piece Cucumber; 2 tbsp Soy sauce; 1 tbsp Sesame oil; 1 tsp Fresh ginger; 1 tbsp Sesame seeds

Thinly sliced beef marinated in Korean style, quickly sautéed and served on crisp lettuce leaves with pickled cucumber and kimchi. Fragrant and irresistible.

20 min2 servings370 kcalDifficulty: Easy

Ingredients

300 g Beef sirloin
1 piece Romaine lettuce
1 piece Cucumber
2 tbsp Soy sauce
1 tbsp Sesame oil
1 tsp Fresh ginger
1 tbsp Sesame seeds

Instructions

Step 1
Thinly slice the beef sirloin. Mix the soy sauce, sesame oil, and grated ginger. Marinate the beef for 5 minutes.
Step 2
Sauté the marinated beef in a very hot pan for 3 to 4 minutes, stirring minimally to achieve a nice caramelization.
Step 3
Slice the cucumber into thin rounds. Separate the lettuce leaves.
Step 4
Arrange the lettuce leaves in a cup shape, fill with bulgogi beef and cucumber, then sprinkle with sesame seeds.

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