Tuna, Pasta and Carrot Salad

Ingredients

• 150 g Penne
• 200 g Canned tuna
• 2 piece Carrots
• 80 g Olives
• 2 tbsp Olive oil
• 0.5 piece Fresh lemon
• 1 tsp Mustard
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cook the pasta al dente according to package directions, then drain and let cool.

2. Step 2

   Cut the carrots into thin sticks.

3. Step 3

   Drain the tuna and add it to a salad bowl with the cooled pasta.

4. Step 4

   Add the carrots and olives.

5. Step 5

   Make the vinaigrette by mixing the olive oil, fresh lemon juice, and mustard. Season to taste.

6. Step 6

   Pour the vinaigrette over the salad and toss well. Let sit for 5 minutes before serving.