Tuna and Beet Composed Salad

Ingredients

• 200 g Canned tuna
• 200 g Beets
• 150 g Celery stalks
• 150 g Carrots
• 3 tbsp Olive oil
• 1 tbsp Lemon or vinegar
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Peel and cut the beets into cubes. Peel and cut the carrots into sticks.

2. Step 2

   Thinly slice the celery stalks. Drain the canned tuna.

3. Step 3

   Assemble all the vegetables and tuna in a salad bowl or two deep plates.

4. Step 4

   Make a vinaigrette with olive oil, vinegar or lemon, salt, and pepper. Pour over the salad.