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Tuna, Carrot, and Gruyère Salad

Name: Tuna, Carrot, and Gruyère Salad
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Canned tuna; 2 piece Carrots; 1 piece Celery stalk; 100 g Gruyère; 80 g Olives; 3 tbsp Olive oil; 1 tbsp White vinegar; a volonte pinch Salt; a volonte pinch Pepper

A hearty and protein-packed salad combining canned tuna, crispy vegetables, and cheese—perfect for a light meal.

15 min2 servings380 kcalDifficulty: Easy

Ingredients

200 g Canned tuna
2 piece Carrots
1 piece Celery stalk
100 g Gruyère
80 g Olives
3 tbsp Olive oil
1 tbsp White vinegar
a volonte pinch Salt
a volonte pinch Pepper

Instructions

Step 1
Flake or crush the tuna in a bowl with a fork.
Step 2
Grate the carrots and cut celery into small pieces.
Step 3
Cut Gruyère into small cubes.
Step 4
Combine all ingredients in a salad bowl and add olives.
Step 5
Make a vinaigrette with oil, vinegar, salt, and pepper. Pour over salad and toss.

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