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Mixed Salad with Tuna, Carrots, and Beets

Name: Mixed Salad with Tuna, Carrots, and Beets
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 1 can Canned tuna; 150 g Carrots; 100 g Beets; 1 stalk Celery stalks; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A fresh and colorful salad with tuna, shredded carrots, and beets. Light, nutritious, and delicious drizzled with olive oil.

10 min2 servings240 kcalDifficulty: Easy

Ingredients

1 can Canned tuna
150 g Carrots
100 g Beets
1 stalk Celery stalks
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Finely shred the carrots and beets. Cut the celery into small dice.
Step 2
Drain the tuna and mix with the vegetables in a large bowl.
Step 3
Drizzle with olive oil, season with salt and pepper, toss well, and serve chilled.

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