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Chicken and Gruyère Salad

Name: Chicken and Gruyère Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Salad greens; 300 g Chicken; 100 g Gruyère; 1 piece Carrot; 150 g Broccoli; 3 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A fresh and satisfying salad with grilled chicken, cheese, and crispy vegetables. Perfect for a light lunch or a summer dinner.

25 min3 servings380 kcalDifficulty: Easy

Ingredients

250 g Salad greens
300 g Chicken
100 g Gruyère
1 piece Carrot
150 g Broccoli
3 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the broccoli in salted water for 5 minutes, then drain and cool quickly.
Step 2
Season the chicken with salt and pepper, then cook it in a skillet with oil for 8 minutes on each side until cooked through.
Step 3
Slice the chicken and let it cool slightly.
Step 4
Grate the carrots and crumble the Gruyère.
Step 5
Arrange the salad greens on plates, add all the ingredients, and drizzle with oil. Season with salt and pepper.

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