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Mixed Salad with Chicken and Gruyère

Name: Mixed Salad with Chicken and Gruyère
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 150 g Salad greens; 250 g Chicken; 150 g Carrots; 60 g Gruyère; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A fresh and protein-packed salad perfect for a light meal. Greens, warm chicken, shredded carrots and cheese create a wonderful contrast of textures.

22 min2 servings380 kcalDifficulty: Easy

Ingredients

150 g Salad greens
250 g Chicken
150 g Carrots
60 g Gruyère
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Wash and tear the salad greens into bite-sized pieces. Place in a large salad bowl.
Step 2
Cut the chicken into regular strips. Heat the oil in a skillet.
Step 3
Cook the chicken for 8 minutes over medium-high heat, stirring regularly. Season with salt and pepper.
Step 4
Meanwhile, shred the carrots and Gruyère using a grater.
Step 5
Add the carrots and Gruyère to the salad. Gently place the warm chicken on top.
Step 6
Drizzle with olive oil, toss gently and serve immediately.

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